Tasty!

Middle Eastern Chicken Stew

Shit you'll need:

• 3 tbsp olive oil
• 8 boneless, skinless chicken thighs cut in to 1-inch cubes
• 1 large eggplant, cubed
• 2 small onions, thinly sliced
• 4 carrots, thinly sliced
• 2 cloves of garlic
• 1/2 cup each of craisins and dried apricots
• 2 cups chicken broth
• 2 tbsp tomato paste
• 2 tbsp lemon juice
• 2tbsp flour
• 1 1/2 tsp each cumin, ginger and cinnamon
• 1 cup water
• salt and pepper to taste

How to put it together:

1. Heat up oil in a skillet, brown the chicken and eggplant on all sides
2. Place the chicken and eggplant on the bottom of a slow-cooker
3. Layer onions, carrots and dried fruits over the top.
4. Combine the rest and pour over the top.
5. Slow-cook for 5 hours
6. Serve over rice!